







Takeaway Menu
Menu
STARTER
Strips of grilled marinated chicken served with peanut sauce.
Cod mixed with green beans and spicy curry paste, deep fried then served with crushed peanuts and cucumber in sweet chilli sauce.
Deep fried marinated prawns in batter served with sweet chilli sauce.
Pork spareribs in honey served with our chef’s own style sauce.
Slice of white bread topped with minced chicken & prawn, deep fried and served with cucumber relish.
Pork and prawn dumplings served with homemade soy sauce.
Mixed Vegetables, carrot, cabbage, onion mushroom and wrapped in wheat pastry and deep fried,served with sweet chilli sauce.
Deep fried mixed vegetables in batter served with sweet chilli sauce.
A selection of chef’s favourite Hors D’Oeuvres for 2 person.
SOUPS & YUM THAI SALADS
The Thai’s favourite soup cooked with lemon grass, lime leaves, chillies.
The Thai’s favourite soup cooked with lemon grass, lime leaves, chillies.
Chicken soup cooked with coconut milk, galangal, lemon juice and chilli.
Mixed Seafood salad tossed in a spicy lime chilli dressing.
Beef salad mixed with spring onions, chillies, coriander and a splash of hot & sour dressing.
Squid salad mixed with spring onions, chillies, coriander and a splash of hot & sour dressing.
CURRY
Thai red curry cooked with bamboo shoots, aubergine, peppers and a choice of *Chicken or Pork Beef or Bean curd.
Thai green curry cooked with bamboo shoots, courgette, green bean and a choice of *Chicken, Pork, Beef, Prawn or Bean curd.
Chicken cooked in yellow curry sauce, coconut milk, onion, peppers and potato.
Prawns cooked in red curry sauce with coconut milk, pineapple, tomato and peppers.
POULTRY
Chicken fried with shredded ginger, mushrooms, spring onion, onions and soya bean sauce.
Sweet and sour chicken with pineapple, cucumber, mushrooms, spring onion and tomato.
Stir fried basil leaves, fresh Thai chillies, garlic, green beans, onion and a choice of Chicken or Duck.
Stir fried toasted cashew nuts, mushrooms, onion, red and green peppers with Chicken or Duck.
MUH (PORK)
Stir fried pork with shredded ginger and mushrooms, onion, spring onion and soya bean sauce.
Sweet and sour pork with pineapple, cucumber, mushrooms, spring onion and tomato.
Stir fried pork with fresh chilli, garlic, green beans, onion and basil leaves.
Stir fried pork with oyster sauce onion, spring onions mushrooms and carrot.
Stir fried pork and onion flavoured with garlic and ground pepper.
NUA (BEEF)
Beef stir fried with chillies, onions, green and red peppers.
Beef stir fried with oyster sauce onions, spring onions, mushrooms and carrot.
Beef stir fried with fresh chilli, garlic, green beans, onion and basil leaves.
Beef fried with shredded ginger, onion, mushroom and spring onions.
Chargrilled marinated sirloin steak, sliced then accompanied with hot spicy Thai chillies sauce.
SEAFOOD
Prawns stir fried with basil leavses,fresh Thai chilles garlic onion & green beans.
Stir fried black tiger prawns with Vermicelli, shredded ginger, celery, soy sauce and garnished with coriander.
Prawns or Fish fillet in batter stir fried with pineapple cucumber mushroom & tomato in sweet & sour sauce.
Crispy Fish fillet in batter topped with sweet chilli sauce &basil leaves.
Prawn or Fish fillet in batter topped with Thai herbs in a spicy coconut curry sauce.
Stir fried Prawns or Squid with roasted chilli paste, green beans,
onion ,peppers & sweet basil leaves.
VEGETARIAN (V)
Hot and sour soup cooked with mushrooms, chillies, lime leaves and lemon grass.
Thai green curry cooked with assorted vegetables and sweet basil leaves.
Stir fried bean curd with cashew nuts, onion, mushrooms and peppers.
Bean curd blended with pineapple, cucumber, mushrooms and tomato in sweet & sour sauce.
Stir fried golden bean curd with shredded ginger, spring onions, mushrooms, spring onions, peppers and soya bean sauce.
Stir fried aubergine with soya bean sauce, chilli, bean curd and basil leave.
Stir fried seasonal vegetables with oyster sauce.
Stir fried bean curd with garlic, fresh Thai chillies, green beans,
onion and basil leaves.
Stir fried bean curd with chilli paste, green been, shredded ginger and chillies.
Stir fried seasonal vegetables with chilli, garlic & basil leaves.
RICE AND NOODLES
Fried rice with egg, prawns, chicken ,raisins,peppers,onion and pineapple.
Fried rice with egg, soy sauce, tomato, onion and spring onion.
Choice of Chicken, Pork, Beef or Prawn.
Fried noodles with egg, broccoli, cabbage and soy sauce.
Choice of Chicken, Pork, Beef, Prwan or Bean Curd.
The famous Thai dish of stir fried noodles with egg, crushed peanuts, bean Sprouts, carrot and spring onion with a choice of Chicken, Pork, Beef, Prawn or Bean Curd.
Fried noodles with egg fresh chilli , basil leaves, green bean onion & peppers. Choice of Chicken, Pork, Beef, Prawn or Bean Curd.
Stir fried Vermicelli rice noodle with egg, bean sprouts, spring onion, peppers and turmeric.
Choice of Chicken, Pork, Beef, Prawn or Bean Curd.
